‘I’m looking for beans that other people aren’t using’: Willie’s Cacao talks single-estate co…

Willie’s Cacao’s owner talks about the benefits of direct trade with single cocoa estates and tips Nicaragua and Colombia as up and coming cocoa origins.

Source: ‘I’m looking for beans that other people aren’t using’: Willie’s Cacao talks single-estate co…

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Taza reduces dark chocolate bitterness through stone grinding process

Taza Chocolate has never conched its cocoa beans since it started 10 years ago in Somerville, Massachusetts, as the company believes stone grinding is the best way to reduce bitterness of dark chocolate.

Source: Taza reduces dark chocolate bitterness through stone grinding process